Sep 8, 2026
New Lab Manager Juan Camacho has accelerated the Bezos Center lab's transition toward full readiness.
Jul 8, 2026
Doctoral student and Bezos Center researcher Seada Sloboda studies microbial nanocellulose, a material with huge potential in sustainable food production.
May 27, 2026
The Bezos Center welcomed students, researchers, industry leaders and policymakers to explore innovations in plant-based, fermentation-derived and cultivated protein systems.
Apr 22, 2026
NC State’s Khara Grieger plays a key role in engaging stakeholders and advancing responsible innovation at the Bezos Center.
Mar 4, 2026
Focused on sustainability, NC State leader Michelle Schroeder-Moreno drives the Bezos Center’s efforts on workforce development.
Feb 13, 2026
Scaling up new technologies, sustainability and social issues are on the table for discussion at the world’s most important scientific meeting.
Feb 5, 2026
An expert in innovation, NC State’s Tim Martin supports the Bezos Center by helping students and faculty bring great research to market.
Jan 5, 2026
The Bezos Center for Sustainable Protein’s SPURS program offers hands-on research in sustainable proteins, industry mentorship, and professional development.
Nov 5, 2025
Hugh Foley and Ajinkya Arun Atkare appreciate both the lectures and industry site visits in their sustainable proteins course at NC State.
Oct 15, 2025
The Bezos Earth Fund addresses climate change and protecting nature. Andy Jarvis discusses the need for the Bezos Center for Sustainable Protein at NC State.
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