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Publications + Presentations

A laboratory setting showing a person in a white lab coat and blue gloves performing cell culture work. They are using an electronic pipette to dispense red liquid into a clear plastic multi-well plate. Several bottles containing red solution and other laboratory tools are visible in the background on a stainless steel surface.

Cell culture media for cultivated meat: Review and perspectives on first principles design to drive cost-effective scale-up

Future Foods, 6.2026

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A flowchart illustrating the production of cell-based collagen from bovine fibroblast cells. It outlines the process from cell expansion and bioreactor cultivation to purification and lyophilization, resulting in a collagen hydrogel. The final stage shows various analysis methods, including mechanical, rheological, structural, and surface characterization, alongside biocompatibility testing.

Assessment of Bovine Collagen Manufactured via Cellular Agriculture

ACS Biomaterials Science & Engineering, 5.8.2026

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woman with grocery cart shopping from a well-stocked shelf of healthy foods

Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectives

npj Science of Food, 4.17.2026

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Pitcher of nondairy beverage made from pea protein next to a jar of dried peas.

Gelation dynamics and rheological properties of stirred yogurt alternatives manufactured from pulse protein isolates and their hydrolysates

Food Hydrocolloids, 3.2026

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Close-up of dried soybeans

Natural Aging of Soybean Impacts Ingredient Functionality of Soy Protein Isolate

ACS Food Science & Technology, 12.31.2025

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United States Of America map on white background. Tiered 3d rendering of states.

Exploring the U.S. Regulatory and Legislative Landscapes for Cell-Cultivated Meat and Seafood

Trends in Food Science & Technology, 12.30.2025

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Digital light processing (DLP) bioprinting of collagen-riboflavin hydrogels for cultivated meat applications

Manufacturing Letters 8.2025

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Process diagram of alternative protein manufacturing flow

The challenges of co-extraction of animal and plant proteins from transgenic plants for use in food and feed

Frontiers in Plant Science, 8.25.2025

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Image with plant-based protein powder, oats, and nuts in bowls with a glass of plant-based beverage.

A perspective on the environmental impact of plant-based protein concentrates and isolates

Proceedings of the National Academy of Sciences of the United States, 12.2.2024

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Close-up of "fish nugget" made of cultivated fish, alongside french fries, tartar sauce, and ketchup.

A scoping review of cultivated meat techno-economic analyses to inform future research directions for scaled-up manufacturing

Nature Food, 10.18.2024

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Process diagram providing overview of food protein diversification investment.

Diversifying Edible Protein Sources for a Sustainable Future

Catalyzing Across Sectors to Advance the Bioeconomy (CASA-Bio), 10.1.2024

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