Publications + Presentations
Cell culture media for cultivated meat: Review and perspectives on first principles design to drive cost-effective scale-up
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Assessment of Bovine Collagen Manufactured via Cellular Agriculture
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Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectives
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Gelation dynamics and rheological properties of stirred yogurt alternatives manufactured from pulse protein isolates and their hydrolysates
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Natural Aging of Soybean Impacts Ingredient Functionality of Soy Protein Isolate
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Exploring the U.S. Regulatory and Legislative Landscapes for Cell-Cultivated Meat and Seafood
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Digital light processing (DLP) bioprinting of collagen-riboflavin hydrogels for cultivated meat applications
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The challenges of co-extraction of animal and plant proteins from transgenic plants for use in food and feed
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A perspective on the environmental impact of plant-based protein concentrates and isolates
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A scoping review of cultivated meat techno-economic analyses to inform future research directions for scaled-up manufacturing
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Diversifying Edible Protein Sources for a Sustainable Future
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