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Bezos Center in the News

Featuring press + media highlights of the Center's work.

2026

June 9, 2026
WUNC News

Turning microbes into meals: The Pentagon seeks alternative proteins to feed troops in the field
March 16, 2026
Duke TODAY

What’s in That Burger?
One Duke researcher is investigating how alternative meat products impact our health, environment and laws

Healthy plant based vegetarian meal table scene. Above view on a dark wood banner background. Jackfruit tacos, zucchini lasagna, walnut bolognese zoodles, chickpea burgers, hummus, soups, salad.

2025

October 27, 2025
The Robesonian

UNCP students join global conversation on sustainable food systems at inaugural Bezos Center Summit
October 16, 2025
Asia Food Journal

Moving the needle: A new transatlantic biosolutions initiative sets sail with partners from Denmark and North Carolina at the helm
July 23, 2025
The National Provisioner

Clean-label protein takes center stage at IFT First
March 17, 2025
MeatingPod Podcast

It all starts in North Carolina
ft. Bill Aimutis
March 12, 2025
Food Tech Junkies Podcast

The Next Food Frontier: Bill Aimutis on Transforming What We Eat

seedlings in varying states of development reaching up to the sun

2024

August 8, 2024
The IISE Podcast

Addressing food security through new technologies
ft: Rohan Shirwaiker
August 2, 2024
PBS North Carolina

Sustainable Protein Research Center Launches at NC State
June 17, 2024
Fast Company

Why Jeff Bezos’ climate fund just invested $30 million to build ‘sustainable protein’ in North Carolina
May 31, 2024
Axios

Jeff Bezos-backed fund gives N.C. State $30M to research lab-grown proteins
June 20, 2024
The Plantbased Business Hour Podcast

Bezos Earth Fund Recipient: North Carolina State University’s William Aimutis and Rohan Shirwaiker

A row of large, shiny stainless steel industrial bioreactors or tanks in a clean manufacturing facility.