Understanding the Science of Alternative Proteins
And updated version of NC State Extension's publication is now available.
Alternative proteins are becoming more visible in stores and conversations alike, prompting many people to wonder what these products are and how they’re made.
NC State Extension has updated a previously-released Fact Sheet into a comprehensive publication that breaks down exactly what these products are and how they impact our food system. This publication covers:
- Types of Alternative Protein: Explaining the differences between plant-based, fermentation-derived, and cell-cultivated proteins.
- Safety & Regulation: How the FDA and USDA oversee these new products to ensure they are safe for consumption.
- The Future of Food: How these innovations aim to complement, rather than replace, traditional agriculture to build a more resilient food supply.
Read more…
